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with roasted sweet potatoes and steamed Brussels sprouts
with green bean almondine
with "sweet potato noodles" and cabbage
with sweet potatoes and kale
with roasted Brussels sprouts and farro
with cheesy roasted cauliflower
with red peppers and basil pesto
with roasted peppers and carrots
with black beans, fajita seasoned peppers, and corn
with quinoa, roasted artichokes, and cherry tomatoes
with roasted chickpeas and vegetables
with broccoli and brown rice
with whole wheat penne and kale
with roasted vegetable medley on whole wheat rotini
with brown rice, edamame, and carrots
with sweet potatoes and green beans
with cauliflower grits and roasted mirepoix
with corn bread pudding and black beans
with roasted "sweet potato noodles," artichokes, and grape tomatoes
Breakfast
simply heat and eat
Snack
with Monterey Jack and cheddar cheese
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