Dessert
Chocolate Lava Cakes
with molten ganache
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Milk, Eggs, Wheat, Soy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
you!
In Your Box (serves 2)
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8 oz. Chocolate Lava Cakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels on your meals.
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Nutrition (per serving)
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Calories390
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Carbohydrates45g
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Net Carbs41g
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Fat23g
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Protein5g
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Sodium370mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Cake Instructions
Refrigerate or freeze until use.
Remove cake from refrigerator or freezer and remove outer plastic wrap.If heating from frozen: If using microwave: Keep lava cake in original container and microwave until center is warm, 45-60 seconds.Carefully remove from microwave. Rest in container, 1 minute. Bon appétit!If using oven: Turn oven on to 350 degrees. Let preheat, at least 10 minutes. Keep lava cake in original container. Place directly on rack in hot oven and bake until center is warm, 10-15 minutes. Carefully remove from oven. Rest in container, 1 minute. Bon appétit!If heating from thawed: If using microwave: Keep lava cake in original container and microwave until center is warm, 30-45 seconds. Carefully remove from microwave. Rest in container, 1 minute. Bon appétit!If using oven: Turn oven on to 350 degrees. Let preheat, at least 10 minutes. Keep lava cake in original container.Place directly on rack in hot oven and bake until center is warm, 8-10 minutes.Carefully remove from oven. Rest in container, 1 minute. Bon appétit!
