Fiery Poblano Cream Chicken
with Mexican rice and sweet potatoes
Prep & Cook Time: <5 min.
Spice Level: Spicy
Contains: Milk, Wheat
- Gut Support
- 30g+ Protein
- 20% DV Fiber
In Your Box (serves 1) NET WT. 13 OZ. (369g)
- Fully Cooked Fire Braised Pulled Chicken Thigh
- Roasted Fiesta Sweet Potatoes
- Mexican Rice
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Poblano Cream Sauce
- Steamed Fiesta Corn
- Diced Poblano Pepper
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Chipotle Pesto
- Cilantro
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels on your meals.
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Nutrition (per serving)
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Calories630
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Carbohydrates66g
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Net Carbs57g
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Fat28g
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Protein31g
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Sodium1030mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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MICROWAVE INSTRUCTIONS
Remove sleeve. Peel back film halfway to vent. Remove any garnishes. Place tray on microwave safe plate. Microwave on HIGH for 2 minutes. If needed, stir and continue to heat in 30 second intervals until desired temperature is reached. Let stand for 1 minute. Remove from microwave - be careful as product will be hot. Remove film, add any garnishes and serve.
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CONVENTIONAL OVEN INSTRUCTIONS
Preheat oven to 325°F. Remove sleeve. Remove film. Remove any garnishes. Place tray on an oven safe cookware and bake for 30 minutes. Remove from oven - be careful as product will be hot. Add any garnishes and serve.
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FOR FOOD SAFETY
Cook to an internal temperature of at least 165°F as measured by a food thermometer. Cooking times may vary. Microwave cook instructions developed using a ≥1000-watt microwave oven.
