Filet Mignon and Creamy Garlic Dijon Sauce
with potatoes and green beans
Prep & Cook Time: <5 min.
Spice Level: Not Spicy
Contains: Milk, Wheat, Soy
- 30g+ Protein
- 20% DV Fiber
Chef
Tom Scodari
Our Tempo meals deliver protein-packed recipes full of tasty veggies. Our dietitian-approved menu is full of chef-crafted recipes so you can eat a well-balanced meal without compromising on flavor. Each meal cooks in just 2 minutes in the microwave, keeping the mess and the stress off your plate.
In Your Box (serves 1) NET WT. 13.25 OZ. (376g)
- Fully Cooked Beef Tenderloin
- Steamed Garlic and Parsley Green Beans
- Roasted Red Potatoes
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Garlic Mustard Cream Sauce
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Lemon Herb Butter
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Salted Butter
- Dried Parsley
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels on your meals.
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Nutrition (per serving)
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Calories620
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Carbohydrates38g
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Net Carbs32g
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Fat34g
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Protein39g
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Sodium1240mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Microwave Instructions
Remove sleeve. Peel back film halfway to vent. Remove any garnishes. Place tray on microwave safe plate. Microwave on HIGH for 2 minutes. If needed, stir and continue to heat in 30 second intervals until desired temperature is reached. Let stand for 1 minute. Remove from microwave - be careful as product will be hot. Remove film, add any garnishes and serve.
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Conventional Oven Instructions
Preheat oven to 325°F. Remove sleeve. Remove film. Remove any garnishes. Place tray on an oven safe cookware and bake for 30 minutes. Remove from oven - be careful as product will be hot. Add any garnishes and serve.
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For Food Safety
Cook to an internal temperature of at least 165°F as measured by a food thermometer. Cooking times may vary. Microwave cook instructions developed using a ≥1000-watt microwave oven.
