Breakfast
O'Brien Breakfast Potato Bakes
with bell peppers
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Milk, Eggs
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
you!
In Your Box (serves 1)
-
1 O’Brien Breakfast Potato Bakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels on your meals.
-
Nutrition (per serving)
-
Calories240
-
Carbohydrates18g
-
Net Carbs16g
-
Fat16g
-
Protein8g
-
Sodium580mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
Potato Bake Instructions
Refrigerate or freeze until use.
If using oven: Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Remove potato bakes from packaging. Place on prepared baking sheet. Bake in hot oven until heated through, 8-10 minutes.Carefully remove from oven. Rest, 3 minutes. Bon appétit!If using microwave: Cut slit in film or peel back corner of film to vent. Microwave until heated through, 2-2 1/2 minutes.Carefully remove from microwave. Rest, 3 minutes. Bon appétit!
