Bread
Rosemary Garlic Focaccia
simply heat and eat
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Wheat
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
you!
In Your Box (serves 6)
- 1 Rosemary Garlic Focaccia with Olive Oil & Sea Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels on your meals.
-
Nutrition (per serving)
-
Calories140
-
Carbohydrates26g
-
Net Carbs25g
-
Fat1.5g
-
Protein4g
-
Sodium290mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
Focaccia Instructions
Freeze until use.
Preheat oven to 375 degrees. Remove bread from packaging.Place bread on a baking sheet and bake in hot oven until heated through, 5-7 minutes.If defrosted, reduce cooking time and check for doneness sooner.Carefully remove from oven. Rest, 15 minutes. Bon appétit!
