Bundle
Chicken Gyoza Dumplings & Green Chile and Cheese Tamales
appetizer duo
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Milk, Wheat, Sesame, Soy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
you!
In Your Box (serves 2)
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10 oz. Green Chile & Cheese Tamale
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8⅘ oz. Chicken Gyoza Dumplings
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels on your meals.
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Nutrition (per serving)
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Calories490
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Carbohydrates57g
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Net Carbs52g
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Fat22g
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Protein20g
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Sodium940mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Tamale Instructions
Refrigerate or freeze until use.
If using thawed: Keep tamales in packaging. Place on a microwave-safe plate. Microwave until tamales reach a minimum internal temperature of 165 degrees, 90 seconds.Carefully remove from microwave and rest, 1 minute.Carefully remove from package and remove husks. Bon appétit!If using frozen: Keep tamales in packaging. Place on a microwave-safe plate. Microwave until tamales reach a minimum internal temperature of 165 degrees, 2 1/2 minutes.Carefully remove from microwave and rest, 1 minute. Carefully remove from package and remove husks. Bon appétit! -
Gyoza Instructions
Keep frozen until ready to consume.
If using stovetop: Place a medium non-stick pan over high heat and add 1 Tbsp. olive oil. Add 1/3 cup water and gyozas, flat-side down, to hot pan. Cover with lid. Once water starts boiling, reduce heat to medium. Cook, 5 minutes.Remove from burner. Serve with gyoza sauce. Bon appétit!If using microwave: Place gyozas on a microwave-safe plate and cover with a wet paper towel. Microwave covered on high, 1 minute.Serve with gyoza sauce. Bon appétit!
