Chipotle BBQ Pulled Pork
with buttery corn and black bean rice
Prep & Cook Time: <5 min.
Spice Level: Medium
Contains: Milk
- Gut Support
Chef
Ana Nix
In Your Box (serves 1) NET WT. 13.25 OZ. (376g)
- Garlic Parsley Steamed Rice
- Pulled Pork
- House BBQ Sauce
- Steamed Fiesta Fire Roasted Corn and Black Beans
- Chipotle Pesto
- Grated Cotija Cheese
- Salted Butter
- Chopped Green Onions
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels on your meals.
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Nutrition (per serving)
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Calories730
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Carbohydrates96g
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Net Carbs92g
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Fat40g
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Protein28g
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Sodium990mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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MICROWAVE INSTRUCTIONS
Remove sleeve. Peel back film halfway to vent. Remove any cups or packets containing additional sauces and garnishes prior to heating. Place tray on microwave safe plate. Microwave on HIGH for 2 minutes and 30 seconds. If needed, stir and continue to heat in 30 second intervals until desired temperature is reached. Let stand for 1 minute. Remove from microwave - be careful as product will be hot. Remove film, add any garnishes and serve.
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CONVENTIONAL OVEN INSTRUCTIONS
Preheat oven to 325°F. Remove sleeve. Remove film. Remove any cups or packets containing additional sauces and garnishes prior to heating. Place tray on an oven safe cookware and bake for 30 minutes. Remove from oven - be careful as product will be hot. Add any garnishes and serve.
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FOR FOOD SAFETY
Cook to an internal temperature of at least 165°F as measured by a food thermometer. Cooking times may vary. Microwave cook instructions developed using a ≥1000-watt microwave oven.

