Dessert
Sticky Toffee Pudding Cakes
with creamy caramel
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Eggs, Wheat
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
you!
In Your Box (serves 2)
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10.22 oz. Sticky Toffee Pudding Cakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels on your meals.
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Nutrition (per serving)
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Calories490
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Carbohydrates66g
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Net Carbs63g
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Fat23g
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Protein4g
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Sodium440mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Cake Instructions
Freeze until use.
If using microwave: Remove plastic. Place cake (still in cup), cake side up, on a microwave-safe plate. Microwave until cake is heated through, 1-2 minutes.Carefully remove fro microwave. Let rest, 2 minutes.After 2 minutes, flip cake onto plate. Bon appétit!If using oven: Remove plastic. Preheat oven to 350 degrees. Place cake (still in cup), cake side up, on a baking sheet. Bake in hot oven until cake is heated though, 14-16 minutes.Carefully remove from oven. Let rest, 2 minutes.After 2 minutes, flip cake onto a plate. Bon appétit!
